Here is our gift for the day. One of our favourite recipes. Simple, vegan, gluten free, with only 3 ingredients (+ spices)! Ingredients: 2 cups of buckwheat 2/2,5 cups of water 1 tablespoon of sea-salt/ himalayan salt optional: 1 teaspoon of tumeric, 1-2 teaspoon of your favourite herbs/ spices (oregano, rosemary, ginger powder, garam masala, …
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